Rice In Clay Pots

Rice, Woman, Harvest, Sow, Sieve, Adult

There are lots of benefits of cooking rice in a clay pot. In case you’ve tried it, you must already know most of them. As an example, Dead Animal Removal Orlando rice cooks tender, fluffy and every grain separate from one another in a clay pot – without using any oils or additives. On the other hand, while cooking rice in traditional pots, they mostly turn out to be mushy and flavor quite bland. But the main issue is – what happens to the carbs?

Kinds of Carbohydrates in Rice

Simple carbs break fast and release sugar, but intricate carbohydrates burn and release energy slowly.

Rice Cooked in Traditional Cookware

Complex carbohydrates, the slow-burning type – are also fragile and subject to damage with harsh heat. The issue with metals and ceramic cookware is they give out harsh near-infrared heat. It’s evident in the fact that touching a hot metal/ceramic pot burns your fingers. It does something like the delicate complex carbs. Because of this, the cooked rice is left with just simple starch and carbs. When you keep eating these depleted grains often, the body rushes to make insulin to break down simple carbohydrates into energy. There’s a continuous high demand for insulin combined with a lack of complex carbohydrates – the body fails to produce enough insulin. The excessive sugar in the blood causes Type 2 diabetes.

Additionally, rice cooked in ceramics and plastics become toxic from what leaches from those cookware – they weaken your immune system.

When you cook rice in pure clay pots, it not only cooks better and fluffy tasting, the nutrients are stored also. As a result of food-friendly far-infrared warmth from pure-clay, the simple carbohydrates, and the more delicate complex carbohydrates stay intact. A balanced proportion of those two keeps body functions healthful and its ability to create insulin gradually improves again!

When you keep supplying your body a balanced diet, the insulin levels are well-managed once more and THIS HEALS DIABETES! – It may sound incredible but it’s true, based on real-life experiences of individuals. When you change to clay cookware permanently, you start feeling fitter with higher energy levels (thanks to complex carbohydrates ) and improved immunity (because no more metal poisons )!

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